Spring 2021

---

---

Appetizers

---

---

---

Marinated Sea Scallops

Green Apple, Shiso, Variations of Radish

---

---

Roasted Golden Oystrer Mushrooms

Corriander, Cured Egg Yolk, Black Garlic

---

---

Poached White Asparagus

Orange, Red Onion, Tomato, Sherry

---

---

Grilled Asparagus

Lentils, Crab, Green Garlic

---

---

---

Entree

---

---

---

Poached Halibut

Artichokes, Peas, Fava Beans

---

---

Veal Chop

Pear, Leeks, Bitter Greens, Parsley

---

---

Crispy Skin Duck Breast

Sumac, Beets, Red Cabbage, Orange

---

---

Poached Lobster

Celery Root & Apple Tart

---

---

---

Dessert

---

---

---

Strawberries & Cream

Angle Food Cake, Variations of Strawberries and Cream.

---

---

Doughnuts

Cinnamon Ice Cream

---

---

Daily Harvest (served in a flower pot)

Edible Dirt, Mint, Sweet Waffle, Cheesecake, Fresh Fruit

---

---

chocolate Covered Pretzle

Sea salt

---