Spring 2021

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Appetizers

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Marinated Sea Scallops

Green Apple, Shiso, Variations of Radish

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Roasted Golden Oystrer Mushrooms

Corriander, Cured Egg Yolk, Black Garlic

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Poached White Asparagus

Orange, Red Onion, Tomato, Sherry

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Grilled Asparagus

Lentils, Crab, Green Garlic

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Entree

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Poached Halibut

Artichokes, Peas, Fava Beans

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Veal Chop

Pear, Leeks, Bitter Greens, Parsley

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Crispy Skin Duck Breast

Sumac, Beets, Red Cabbage, Orange

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Poached Lobster

Celery Root & Apple Tart

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Dessert

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Strawberries & Cream

Angle Food Cake, Variations of Strawberries and Cream.

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Doughnuts

Cinnamon Ice Cream

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Daily Harvest (served in a flower pot)

Edible Dirt, Mint, Sweet Waffle, Cheesecake, Fresh Fruit

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chocolate Covered Pretzle

Sea salt

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